Dining

From the Café's wide selection of multicultural cuisine, fresh pastries, and gourmet coffee, to The Terrace Restaurant's seasonal share plate menu, craft beer, and wine selection, you'll find delicious, sustainable, family-friendly options to please every palate.

The Academy is proud to work with the following fine local food and beverage purveyors: Frog Hollow Farms, Belfiore, Niman Ranch, Andytown Coffee Roasters, California Endive Co, and Coke Farms.

Hours of operation
Daily, 9 am-4 pm
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The Academy Café honors the agricultural bounty of California and highlights local, sustainable, and seasonal ingredients. Enjoy freshly prepared as well as grab-and-go items Monday through Thursday, our new plant-based taqueria Tuesday through Thursday, and fresh pizza, mac 'n cheese, and soups added Friday through Sunday.

Hours of operation
Daily, 11 am-3 pm (hours subject to change)
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The Terrace Restaurant features seasonal, plant-based dishes made with locally sourced ingredients, served in a beautiful outdoor, fast-casual setting. Relax in the West Garden with a glass of wine, or try our selection of regional beers.

Chef Rob Lilly comes to us from Harlem, New York City, where he spent more than 10 years as Executive Chef and Owner of a full-scale events and catering company. His passion for food comes from growing up in a melting pot of culture where he was exposed to cuisines from all over the world.

He has worked alongside dozens of restaurateurs and hotel groups, creating menus, training staff, and providing guidance and insight into how to run a successful operation.

He has made the Bay Area his home and is thrilled to blend his East Coast flair with a little West Coast seasoning while serving the guests and staff here at the California Academy of Sciences. Stop by the Café or The Terrace Restaurant to say hello!