Dining

The Terrace Restaurant features seasonal dishes with locally sourced ingredients, served in a beautiful outdoor setting. We invite you to the West Garden to relax with a glass of wine or try our very own "Academy" beer, brewed by Magnolia Brewing Company. There's no need for a reservation at The Terrace, and the fast-casual service will ensure that your meal arrives as quickly as possible.

Please note: The Terrace will be closed Tuesdays, Wednesdays, and Thursdays from September 5-November 16. The Café will remain open during this time.

The Academy Café menu honors the incredible agricultural bounty of California and highlights local, sustainable, and seasonal ingredients. You can create your own healthy meal at the Academy Bowls station, grab something hot at the Pizzeria and Grill, dive into our popular Sushi bar, or select from an assortment of fresh sandwiches and salads at the Deli. Come dine with us!

With experience in two Michelin star restaurants, as well as San Francisco’s own Delfina, Chef Dani Volpi brings a rich culinary background of Danish, Italian, and Californian cuisine to his craft. His passion for sourcing local ingredients and enforcing strict sustainability guidelines aligns closely with the Academy's mission.

The Academy Café and The Terrace Restaurant are proud to support the Academy’s commitment to sustaining life on Earth. Our menus are driven by sustainable, seasonal, and locally-sourced ingredients, highlighting California’s unique regional bounties within a 250 mile radius. The Academy Café and The Terrace are proud to be Certified Green Restaurants.